PANNA COTTA LOVE WITH ROSIE GLOW & ARTISAN CACAO14th February 2018
We have used two of our much loved Organic Elixir/Latte Powders to make these yummy, healthy, light and delicious panacottas.
- Organic Rosie Glow Elixir/Latte Powder– The anti-inflammatory nature of this blend ensures healthy blood flow, removes toxins from the blood and helps with the integrity of capillaries and promotes a smooth complexion. A therapeutic organic Blend of Beetroot, Pomegranate and Rose Petal Powder. A blushing new tradition.
- Organic Artisan Cacao Powder – A rich organic blend of cacao, coconut sugar, vanilla bean powder and Celtic sea salt. A delicious healthy handmade indulgence. Nourishing the soul one sip at a time.
INGREDIENTS FOR PANACOTTA
Serves 2 or 1 (especially if you really love panacotta like we do)
• 100ml boiling water
• 1.5 tablespoons gelatin powder (buy a pastured kind from your health food store)
• 300mls of your milk of choice – fresh dairy, nut or coconut milk
• optional: 1 tablespoon raw honey for extra sweetness
1. In a large jug completely dissolve gelatin in boiling water.
2. Add in elixir/powder followed by honey (optional) and then pour in milk.
3. Stir until all throughly mixed and pour in to a mould or bowl.
4. Set in the fridge overnight or 3 hours.
Serve as is or with fresh fruit.